SOME PHYSICO-CHEMICAL PROPERTIES OF DATE FRUIT VARIETIES
نویسندگان
چکیده
منابع مشابه
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آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...
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ژورنال
عنوان ژورنال: The Journal "Agriculture and Forestry"
سال: 2015
ISSN: 0554-5579,1800-9492
DOI: 10.17707/agricultforest.61.1.25